Coffee Sangria Recipe!
How to Make Coffee Sangria – A Bold Twist on a Summer Classic
Looking for a unique and refreshing drink to serve at your Memorial Day cookout? This Coffee Sangria is a fun, fruity twist on a classic summer beverage—perfect for those who love bold flavor and a little caffeine kick.
Why Coffee Sangria?
Sangria is known for its bright fruitiness and easygoing vibe, but with Kidd Coffee, you can take it to the next level. Using a cold brew or chilled strong coffee as the base gives it a rich depth that pairs beautifully with citrus, berries, and even a splash of red wine if you're feeling fancy.
What You’ll Need:
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2 cups strong brewed Kidd Coffee, chilled (any regional blend will do!)
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1 cup orange juice
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½ cup pomegranate or cranberry juice
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1–2 cups mixed fruit (orange slices, lemon rounds, strawberries, blueberries)
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½ cup sparkling water (or red wine for a boozy version)
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Ice, for serving
Instructions:
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Brew your Kidd Coffee and let it cool completely, or use cold brew.
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In a large pitcher, combine chilled coffee, fruit juice, and fresh fruit slices.
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Add a splash of sparkling water for fizz or red wine for a deeper sangria.
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Chill for at least 30 minutes to let the flavors meld.
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Serve over ice, garnish with extra fruit, and enjoy!
Pro Tips:
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Make a big batch—it goes fast!
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Add a cinnamon stick or mint sprig for extra flavor.
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Serve in a pitcher with a long spoon for stirring and easy fruit access.
Whether you're hosting a backyard BBQ or just enjoying the sunshine, this Coffee Sangria is sure to surprise and delight. Give it a try this Memorial Day—and don’t forget to stock up on Kidd Coffee beans to make it extra special!
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